Anne-Marie Kosi-Kupe

础苍苍别-惭补谤颈别听碍辞蝉颈-碍耻辫别

Lecturer

Anne-Marie Kosi-Kupe
Contact Info:
Campus: McNichols Campus
Building: Life Sciences
Room: 212
Phone: 313-993-1547
Anne-Marie Kosi-Kupe
Areas of Expertise:
Food Microbiology
Food Processing
Anatomy and Physiology
Nutrition Sciences
Advanced Anatomy for Pre-Health Professionals
Cellular Biology

Degrees

  • Doctorate in Biology, RWTH Aachen University, Germany
  • Master of Science in Biology, Major: Microbiology; Minors in Virology, Ecology and Environmental Hygiene, RWTH Aachen University, Germany
  • Master of Science (equivalent) in Nutrition Science; majors in Food Processing Science and Applied Nutrition Science, Giessen University, Germany
  • Bachelor in applied Pedagogy/Education, Major in Biochemistry, University of Zaire
  • Completed training in Immunohistochemistry and Gastrointestinal Cancerogenesis at the department of Internal Medicine and Molecular and Integrative Physiology, University of Michigan
  • Completed training in Immunohistochemistry and Gastrointestinal and Cancerogenesis

Biography

Dr. Anne-Marie Kosi-Kupe is a full-time lecturer in the Biology department at 香港六合彩开奖. She has a vast record in instruction delivery methods for undergraduate courses in various biological and life science subjects, including lectures and laboratory instruction. As a lecturer, she has more than 20 years in teaching a variety of biological science courses. Additionally, she authored multiple publications and presentations. The latest highlight of her professional pursuits has been the awards of two U.S. Patents (2019 and 2020).

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